Menu | The Boarding House Cafe

Crispy fried chicken — juicy inside, golden outside.

Chicken, soy sauce, sake, ginger, garlic, mirin/sesame oil, potato starch & flour. Served with lemon or mayo.

Karaage tossed in a sweet–spicy Korean gochujang sauce.

Fried chicken with gochujang, ketchup, soy, garlic, sugar/corn syrup, vinegar.

Classic soy-marinated pork over steamed rice.

Sliced pork, soy sauce, garlic, onion, green onion, sesame oil.

Stir-fried pork in bold gochujang sauce over rice.

Sliced pork, gochujang, garlic, onion, sugar, sesame oil.

Tender sweet-soy beef with rice.

Sliced beef, soy sauce, onion, garlic, pear juice, sesame oil, sugar.

Crispy soy-glazed chicken topped with creamy mayo over rice.

Fried chicken, soy glaze, mayo, green onion, rice.

Comforting Korean-style instant noodles with a rich, spicy broth.

Noodles, spicy seasoning broth, optional egg & scallions.

Fresh Coffee & Tea, Plates from the Kitchen